Our pizzas are cooked, according to Neapolitan traditions and customs,
in a refractory stone oven that is kept at a consistent tempature of 480°C.
Thanks to the high temperatures at which they are cooked, they take around 90 seconds to be ready.
Our pizzas are cooked, according to Neapolitan traditions and customs,
in a refractory stone oven that is kept at a consistent tempature of 480°C.
Thanks to the high temperatures at which they are cooked, they take around 90 seconds to be ready.