A FLIGHT TO NAPLESwith stopover in Bairro Alto
Our pizzas are cooked, according to Neapolitan traditions and customs, in a refractory stone oven that is kept at a consistent tempature of 480°C. These high temperatures allow us to prepare our pizzas in less than 90 seconds.
Latest Member of the
Associazione Verace Pizza Napoletana
We make truly authentic Neapolitan pizzas, using high quality ingredients from protected designations of origin (DOP).