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Naples in Bairro Alto

At M’arrecreo pizzeria, the pizza is cooked according to ancient Neapolitan traditions and customs, in a refractory stone oven. in a refractory stone oven that is kept at a consistent tempature of 480°C. These high temperatures allow us to prepare our pizzas in less than 90 seconds.

M’arrecreo Pizza
A flight to Naples with
a stopover in Bairro Alto