A FLIGHT TO NAPLESwith stopover in Bairro Alto

Our pizzas are cooked, according to Neapolitan traditions and customs, in a refractory stone oven that is kept at a consistent tempature of 480°C. These high temperatures allow us to prepare our pizzas in less than 90 seconds.

Latest Member of the

Associazione Verace Pizza Napoletana

We make truly authentic Neapolitan pizzas, using high quality ingredients from protected designations of origin (DOP).