In this restaurant, the tradition of Neapolitan pizza is taken very seriously (and thankfully!)

Are you going for a Tronchetto pizza with Mozarella Flor di Late, Provola Affurmicata, Emmental Cheese, Cherry Tomatoes, Arugula, Parma Ham and Parmesan? An excellent choice. However, if you are looking for a ‘lighter’ version, go without fear to the Ortolona pizza, with Tomato, Mozarella Flor di Latte, Aubergine, Mushrooms and Peppers. For fans of a classic, there is always Margherita, with Tomato, Mozarella Flor di Late, Basil and Extra Virgin Olive Oil. But there is more, all on the menu at the restaurant M’arrecreo, in Lisbon.

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