PIZZAIOLOGennaro Langella

Gennaro Langella

He was born in San Giorgio a Cremano (Naples) in 1981 in a family of four generations of Neapolitan pizzaiolos.

He began his first steps into the pizza world at age 13 at the family’s historic pizza place, which has a long tradition in the world of true Neapolitan pizza. He is currently a consultant / trainer at Associazione Verace Pizza Napoletana. Participated in the creation of the menu and the formation of our pizza since the beginning of the project M’arrecreo.

PizzaioloGABRIELE TANELLI

GABRIELE TANELLI

With about 8 years of experience, trained by Graziano Bertuzzo (Venice) & Gennaro Langella from AVPN.

Italian, he began his passion for the world of pizzas at the age of 16 and in 2018 he went to Naples to study at the AVPN school, where he had the opportunity to come to Portugal and be part of the initial team at M’Arrecreo.

Head BartenderNUNO ROSA

NUNO ROSA

With 21 years of experience in catering, it was in the magic of mixology and Flair Bartending that he found his vocation.

With 21 years of experience in catering, it was in the magic of mixology and Flair Bartending that he found his vocation. Born on the island of Pico, Nuno Rosa insists on enriching his meal with colorful and tasty cocktails. “For me Bar is synonymous with Joy”